The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Here's a simple recipe or breakfast or as an evening snack at home.
Tandoori is always a winner, especially if it's simple and speedy.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Winters call for a heartening rasam made from this healthy legume.
There are several more innovative ways to eat fries.
Crispy, sweet chicken snacks for the new year countdown.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
This sweet that uses edible gum and nuts is a winter favourite.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Warm up to winter with this delicious curry!
India maintains "high" import duties on a wide range of American goods such as agricultural items, drug formulations, and alcoholic beverages, besides imposing non-tariif barriers, a US report has said. A day before announcing reciprocal tariffs, the US Trade Representative (USTR) released the 2025 National Trade Estimate (NTE) Report on March 31.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Food blogger Siddhi Panchal shares her secret recipe.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
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